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Saturday, May 16, 2020 | History

6 edition of Toxicological Evaluation of Certain Food Additives found in the catalog.

Toxicological Evaluation of Certain Food Additives

Who

Toxicological Evaluation of Certain Food Additives

Prepared by the Forty-Sixth Meeting of the Joint Fao/Who Expert Committee on Food Additives (Jecfa) (Who Food Additives Series , No 37)

by Who

  • 374 Want to read
  • 22 Currently reading

Published by World Health Organization .
Written in English

    Subjects:
  • Occupational / industrial health & safety,
  • Public health & preventive medicine,
  • Food Science,
  • Technology & Industrial Arts,
  • Science/Mathematics

  • The Physical Object
    FormatPaperback
    Number of Pages106
    ID Numbers
    Open LibraryOL12898597M
    ISBN 109241660376
    ISBN 109789241660372

    This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives with a view to recommending acceptable daily intakes (ADIs) and to prepare specifications for the identity and purity of food first part of the report contains a general discussion of the principles governing the toxicological. Safety evaluation of certain contaminants in food / prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 63) (FAO JECFA monographs ; 8) additives - toxicity. contamination. ing agents - analysis. ing agents - toxicity. assessment.

    JECFA is an international scientific expert committee administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and WHO. It has been meeting since , to evaluate the safety of food additives, contaminants, naturally occurring toxicants and residues of veterinary drugs in food. Toxicological evaluation of certain veterinary drug residues in food. Prepared by the fifty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) The summaries and evaluations contained in this book are, in most cases, based on unpublished proprietary data submitted for the purpose of the JECFA assessment.

    This book evaluates the design and findings of studies relevant to the safety assessment of selected food additives and contaminants. The book, which is part of a long-running series prepared by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), gives toxicologists, the food industry, and regulatory agencies a record of the scientific evidence considered when the Committee allocates. Toxicological evaluation of certain veterinary drug residues in food. Prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) The summaries and evaluations contained in this book are, in most cases, based on unpublished proprietary data submitted for the purpose of the JECFA assessment.


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Toxicological Evaluation of Certain Food Additives by Who Download PDF EPUB FB2

As with earlier volumes in the series, this book is an essential reference for chemists and biochemists engaged in food processing. It is the authoritative source of information on the toxicological effects of food additives and will be required by corporations and institutions responsible for food : Paperback.

Toxicological Evaluation of Certain Food Additives & Contaminants (Food Additives Series) Paperback – January 1, Format: Paperback. This volume contains monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives.

The toxicological monographs in this volume summarize the safety data on the veterinary drug residues that were evaluated by the Committee, which included two antimicrobial agents (neomycin and flumequine), one insecticide (trichlorfon) and one production aid (carbadox).5/5(1). Toxicological Evaluation of Certain Veterinary Drug Residues in Food: Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (Public Health 5/5(1).

Toxicological evaluation of certain veterinary drug residues in food Prepared by the Seventy-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) The summaries and evaluations contained in this book are, in most cases, based on unpublished proprietary data submitted for the purpose of the JECFA assessment.

Toxicological evaluation of certain veterinary drug residues in food Prepared by the Seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) The summaries and evaluations contained in this book are, in most cases, based on unpublished proprietary data submitted for the purpose of the JECFA assessment.

Separate toxicological monographs are presented for eighteen food additives: three antioxidants (‎dodecyl, octyl, and propyl gallate)‎, three flavouring agents (‎benzyl acetate, 2-ethylhexanol, and a-methylbenzyl alcohol)‎, two flavour enhancers (‎disodium 5'-guanylate and disodium 5'-inosinate)‎, one group of food colours (‎carotenes from natural [‎algal, vegetable]‎ sources)‎, two sweetening agents.

Toxicological evaluation of certain veterinary drug residues in food / Prepared by the eighty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 72) residues - toxicity. nary drugs - adverse effects.

contamination. assessment. Evaluation of certain food additives: seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. (WHO technical report series ; no. ) Additives. ing Agents. Assessment. Health Organization. and Agriculture Organization of the United Nations.

FAO/WHO Expert Committee on Food. Toxicological data. The Committee considered the results of a large number of studies of pharmacokinetics and metabolism, acute toxicity, short- and long-term studies of toxicity, and studies of carcinogenicity, genotoxicity and reproductive toxicity with Size: 2MB.

Get this from a library. Toxicological evaluation of certain food additives. [Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization.; International Program on.

Evaluation of Certain Food Additives: The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives (in particular, flavouring agents). A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain.

Get this from a library. Toxicological evaluation of certain food additives. [Joint FAO/WHO Expert Committee on Food Additives.

Meeting]. WHO/FAO Evaluation of food Additives. Specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances: and a review of the technological efficacy of some antimicrobial agents.

Fourteenth Report. FAO Nutrition Meetings Report Series, No. 48; Wld Hlth Org Cited by: 1. Toxicological evaluation of certain food additives with a review of general principles and of specifications (Seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives).

WHO Technical Report Series, No., and corrigendum (out of print). Free 2-day shipping. Buy WHO Food Additives: Toxicological Evaluation of Certain Food Additives (Paperback) at Toxicological evaluation of certain food additives and naturally occurring toxicants. Geneva: World Health Organization, (OCoLC) Material Type: Conference publication, Government publication: Document Type: Book: All Authors / Contributors: Joint FAO/WHO Expert Committee on Food Additives.

Meeting; International Program on. Toxicological evaluation of certain veterinary drug residues in food. Prepared by the Sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) The summaries and evaluations contained in this book are, in most cases, based on unpublished proprietary data submitted for the purpose of the JECFA assessment.

Get this from a library. Toxicological evaluation of certain food additives and contaminants in food. [Joint FAO/WHO Expert Committee on Food Additives. Meeting. INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY WORLD HEALTH ORGANIZATION TOXICOLOGICAL EVALUATION OF CERTAIN FOOD ADDITIVES AND FOOD CONTAMINANTS WHO FOOD ADDITIVES SERIES 18 Geneva, April The International Programme on Chemical Safety (IPCS), established inis a joint venture of the United Nations Environment.

Toxicological evaluation of certain food additives and naturally occurring toxicants. Author(s): Food and Agriculture Organization/World Health Organization, Joint Expert Committee on Food Additives. Author Affiliation: WHO, Avenue Appia, Gen Switzerland.Evaluation of certain food additives.

A summary follows of the Committee's evaluations of toxicological and intake data on various specific food additives (benzoyl peroxide, alpha-cyclodextrin, hexose oxidase from Chondrus crispus expressed in Hansenula polymorpha, lutein from Tagetes erecta L., peroxyacid antimicrobial solutions containing.Get this from a library!

Toxicological evaluation of certain food additives and contaminants. [Joint FAO/WHO Expert Committee on Food Additives. Meeting; Food and Agriculture Organization of the United Nations.; World Health Organization.].